Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, nigerian white soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I like it because of the spices used in cooking it and it's not difficult to make. This recipe post would walk you through how to make. Nsala Soup/Nigerian white Soup/Ofe Nsala is one of the nutritious and most delicious of all Nigerian Soups. It is also known as white Soup because it does not require the use of palm oil (a common ingredient in other Soups) and hence its light color.
Nigerian White Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Nigerian White Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have nigerian white soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian White Soup:
- Make ready 1 kg cow head meat
- Prepare 3 big pieces of stockfish
- Get 2 smoked catfish
- Get 1 handful dried oporo
- Prepare 1 handful yellow pepper
- Get 1 handful crayfish
- Make ready 2-3 slices yam
- Get 2 pieces utazi leaves
- Take 1 bunch uziza leaves
- Get to taste Salt
- Take 3 seasoning cubes
- Make ready 1 bulb of onions
Ofe Nsala or White Soup is an appetizing traditional Nigerian dish. The soup is most popular among the Riverine and Eastern parts of Nigeria. The soup is full of many advantages: it is easy to cook, the taste is very pleasant, the soup is very satisfying. This recipe calls for fresh whole Cat Fish, which gives this soup its.
Instructions to make Nigerian White Soup:
- Wash the cowhead and stockfish thoroughly and transfer to a pot 2 cups of water. Add some sliced onions and allow to cook.
- Add the cut yam to the cooking meat. Once the yam is cooked, remove from the pot and transfer to a mortar. Pound till smooth, but not too smooth like pounded yam, set aside.
- The cowhead takes a while to cook so remember to keep topping water. Once it's almost cooked, add the smoked catfish, pounded peppers and crayfish, seasoning cubes, washed oporo and a tsp of salt.
- Allow to cook then add the yam paste in little balls. Reduce the heat and cover pot. The yam will dissolve thereby thickening the soup.
- Once you achieve the consistency you desire, add the chopped uziza and utazi leaves. Check for seasoning, Stir and turn off the heat.
- Serve with your favorite swallow
The soup is full of many advantages: it is easy to cook, the taste is very pleasant, the soup is very satisfying. This recipe calls for fresh whole Cat Fish, which gives this soup its. In Nigeria, egusi soup is likely the most popular Nigerian soup, simply because it is accepted by almost every Nigerian. Second, on this list is the edikaikong soup which has gained popularity because of its nutritional value and ease of preparation. Ofe Nsala is also known as white soup, it is very popular in the eastern part of Nigeria, the Igbos and some part of the south-south are very familiar with white soup and pounded yam, The Igbos refer to the white soup as ofe nsala Hi everyone, in this video I will be showing you simple step to cook afia efere / white soup.
So that is going to wrap it up with this special food nigerian white soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
