Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffy aburaage and wakame seaweed miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Japanese Wakame Seaweed in Baking Supplies on Amazon. Great recipe for Fluffy Aburaage and Wakame Seaweed Miso Soup. I created this recipe because the leftover aburaage was looking sad in the fridge. The key is to cook the aburaage until it becomes fluffy.
Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fluffy Aburaage and Wakame Seaweed Miso Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- Get 700 ml Water
- Make ready 1 Aburaage
- Take 1/2 tbsp Dried wakame seaweed
- Prepare 2 tsp Dashi stock base
- Take 2 1/2 tbsp Miso
- Prepare 1 Boiling water (to remove excess oil from aburaage)
Reduce heat to low and dissolve miso paste in the Dashi. Bring the stock to the boil in a deep saucepan. Turn down the heat and add the seaweed then stir in the miso paste, the sesame oil and soy sauce. Taste, adding more miso for a deeper flavour if you wish.
Steps to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
- When the wakame seaweed is rehydrated, add the aburaage.
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!
Turn down the heat and add the seaweed then stir in the miso paste, the sesame oil and soy sauce. Taste, adding more miso for a deeper flavour if you wish. Place the bok choy into serving bowls, add the cooked noodles, then pour over the miso stock. When I came home, I decided to combine snap peas with aburaage in my miso soup. Bamboo Shoot + Wakame Seaweed + Green Onion.
So that is going to wrap it up with this special food fluffy aburaage and wakame seaweed miso soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
