Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goat offals pepper soup and offals. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wash the meat thoroughly (slightly boil the offals and thoroughly rinse). Add the habanero, rub in some salt, bouillon, and oil. Ngwo ngwo goat offal pepper soup is a delicacy cooked in the Eastern part of Nigeria. The parts of the goat used are the tripe (stomach locally called towel), intestines, liver, kidney, heart, spleen, testicles and a bit of the flesh.
Goat offals pepper soup and offals is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Goat offals pepper soup and offals is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have goat offals pepper soup and offals using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goat offals pepper soup and offals:
- Get 1/3 yam small size boiled
- Get 1/2 kg goat offals
- Make ready 7 scotch bonnet pepper (blended)
- Prepare 1/2 onion bulb (blended)
- Prepare Handful scent leaf sliced
- Make ready 3 knorr cube
- Get 1 teaspoon ground uziza seed
- Prepare 1 teaspoon pepper soup spice
- Get to taste Salt
This recipe I have here is for the flesh of the goat. Goat meat called chevon is a gamey, flavourful and rich-tasting meat. When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish (if using) and the chopped habanero pepper. Cook till the meat is tender and cooked through, then lower heat to a simmer.
Steps to make Goat offals pepper soup and offals:
- Wash offals very well with salt, then boil for 20min with knorr cube and salt
- Then add pepper,onions,uziza seed,pepper soup spice, allow to boil for 10min
- Add scent leaf and stir after 2min stir.
- Serve boiled yam with goat offals.
When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish (if using) and the chopped habanero pepper. Cook till the meat is tender and cooked through, then lower heat to a simmer. Taste for seasoning and adjust accordingly. Add the chopped red bell peppers and the chopped parsley. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days!
So that’s going to wrap this up for this special food goat offals pepper soup and offals recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
