Bitter leaf soup with assorted meat
Bitter leaf soup with assorted meat

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bitter leaf soup with assorted meat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bitter leaf soup has helped many with sugar and fertility related diseases very much.. Wash the assorted meat in clean warm water. It can be eaten with starch, pounded yam, fufu, gari, or even on top of rice! For some people, they call this dish Egusi.

Bitter leaf soup with assorted meat is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bitter leaf soup with assorted meat is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bitter leaf soup with assorted meat using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup with assorted meat:
  1. Prepare 2 bunches bitter leaf
  2. Get 2 wraps of ogiri(native Maggie)
  3. Make ready 20 pieces coco yam
  4. Take Big head of stock fish
  5. Get 3 big pieces of dry black smoked fish
  6. Make ready 1 cup grounded crayfish
  7. Get 10 pieces fresh yellow pepper
  8. Take 2 cups fresh palm kernels
  9. Make ready 10 pieces brown soft cow skin
  10. Take Any meat of your choice
  11. Get 4 cubes naija pot seasoning
  12. Get Half tsp sea salt for taste

This is by far my husband's favorite dish. As a matter of fact, when I met him, he asked me to cook this dish for him. I did and it won him over. lol. Blend the crayfish alongside red pepper and set aside.

Instructions to make Bitter leaf soup with assorted meat:
  1. Wash and add the assorted meat with the sock fish,the seasonings and salt and enough water and cook until tender
  2. Wash and put the cocoyam and palm kernels in the pot add water and cook until very soft
  3. Bring out palm kernels,pound and filter them in the pot were the assorted-meat is
  4. Remove the skin of the cocoyam and pound or blend in a smooth paste and add to the pot as well
  5. Put them on heat and all to boil for 15 minuets
  6. Put a little oil in the bitter leaf to make it long and squeeze and change water up to 4 times depending on how you want it
  7. Add the ogiri,blended crayfish,the dry fish and blended fresh pepper to the boiling soup
  8. Cover and allow to cook a little bit
  9. Put the bitter leaf last stir and cook for 5 minuets
  10. Then it’s ready to be eaten with any swallow of your choice

I did and it won him over. lol. Blend the crayfish alongside red pepper and set aside. Simple steps on how to cook bitter leaf soup with water leaf with pictures. Below is my grandma's favorite, a recipe prepared with bitter leaf. It is a widely consumed vegetable in West Africa and is added to soups, stews and one pot meals for flavor, texture and nutritional benefits-(heavily relies on primary sources than any medical organization) Wash the beef and add to the pot of shaki etc. and continue cooking.

So that’s going to wrap this up for this exceptional food bitter leaf soup with assorted meat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!