White soup(Ofe nsala) with Semolina
White soup(Ofe nsala) with Semolina

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white soup(ofe nsala) with semolina. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

It is also popularly known as white soup. Ofe Nsala (Igbo White Soup) : Nsala Soup Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color, due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste.

White soup(Ofe nsala) with Semolina is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. White soup(Ofe nsala) with Semolina is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White soup(Ofe nsala) with Semolina:
  1. Make ready 2 kg Of semolina
  2. Prepare 1 kg Chicken
  3. Make ready 3 handful Flakes of Stockfish
  4. Make ready 3 cuts mangala fish
  5. Make ready 2 Seasoning cube
  6. Prepare Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
  7. Take Grated ginger and garlic
  8. Take Few slices of uziza and utazi

Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. Efik people have their own version of White Soup, it's known as Afia Efere. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.

Instructions to make White soup(Ofe nsala) with Semolina:
  1. Soak flakes of stockfish in hot water and wash with mangala fish
  2. Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
  3. Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
  4. Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
  5. Pour semo into a boiling water and continue turning until it’s ok.
  6. Serve Nsala soup with semo

Efik people have their own version of White Soup, it's known as Afia Efere. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria. It goes with a lot of ingredients which. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste.

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