Oha soup
Oha soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oha soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ora Soup Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.

Oha soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Oha soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oha soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:
  1. Prepare Coco yam
  2. Make ready leaf Oha
  3. Get Goat meat
  4. Prepare Dry fish
  5. Take Stock fish
  6. Take Red oil
  7. Prepare Red oil
  8. Make ready Crayfish
  9. Get Iru (locus beans)
  10. Prepare Maggi
  11. Make ready salt
  12. Take Pepper
  13. Make ready p

The Igbos are one of the popular ethnic groups in Nigeria. This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste.

Instructions to make Oha soup:
  1. Cook the cocoyam till soft. Wash the meat put in d pot add salt, maggi and water cover to cook. Use hot water to wash the dry fish and stock fish add it to the cooking meat add crayfish and pepper cover to cook.
  2. Peel the cocoyam and pound it I like using oil to avoid over sticky. Add to the pot(/I like to remove my find to avoid it breaking) after add the cocoyam cover to cook in low heat.
  3. Wash and use your hand to cut the oha into two.
  4. Stir the soup taste for salt then if its OK by you add the oha leaf stir and put down soup is ready. Eat with any sallow of your choice.
  5. Peel the cocoyam and pound it I like using oil to avoid over sticky. Add to the pot(/I like to remove my find to avoid it breaking) after add the cocoyam cover to cook in low heat.
  6. Wash and use your hand to cut the oha into two.
  7. Stir the soup taste for salt then if its OK by you add the oha leaf stir and put down soup is ready. Eat with any sallow of your choice.

Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. Oha soup (or ora oup) is an authentic dish from South Eastern Nigeria.

So that’s going to wrap this up with this special food oha soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!