Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, goat meat pepper soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days. Goat meat is tough so use a pressure cooker to cook it if you have one. Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking.
Goat meat pepper soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Goat meat pepper soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have goat meat pepper soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat pepper soup:
- Prepare 1/2 kilo goat meat (mix offals and meat)
- Get 2 tbsp peppersoup spice
- Make ready Salt (to taste)
- Make ready Pepper (to taste)
- Prepare Yam or plantain or potatoes (to make it a full meal)
Hope you can relate with this goat meat matter ? This popular one-pot soup is a light broth with any meat of choice, most commonly goat, catfish or chicken (native chicken) flavoured with African spices and herbs such as ehuru (calabash nutmeg, African nutmeg), negro pepper (Ethiopian pepper, Senegal pepper), lemongrass, habanero pepper, uziza leaves, scent leaves or wild basil. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy.
Steps to make Goat meat pepper soup:
- Wash and cut the meat into desired sizes
- Place meat in a clean pot and place on a burner, allowing the heat to bring out and dry the juices
- Add water to the level of the meat, and season with salt, pepper and spice
- When the meat is tender, add more water, add the yam, potato or plantain (peeled, washed and cut into desired sizes)
- Cook till yam, potato or plantain is tender. Adjust seasoning and enjoy your meal.
Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat (as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. How to cook goat meat pepper soup with plantain, scent leaf, african basil, uziza leaf and how to turn it to a full meal.
So that’s going to wrap this up for this special food goat meat pepper soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
