Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eba with bitter leaf soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Amala, Tuwo Shinkafa, fufu, pounded yam, semo, or Wheat. Then add the bitter leaves, stir, taste, add more salt if necessary then cook for three to two minutes and you are done with the making of Nigerian Bitter Leaf Soup (Ofe Onugbu). Either of these five can go along with it - Eba, Fufu, Semo, Wheat or pounded yam. Subscribe Below to Receive My Free Weekly Recipes.
Eba with bitter leaf soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Eba with bitter leaf soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eba with bitter leaf soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eba with bitter leaf soup:
- Prepare For the eba:
- Get Garri
- Take Water
- Make ready For the soup:
- Take Meat
- Take Kpomo
- Get Stock fish
- Make ready Dry fish
- Prepare Cray fish
- Get Pepper
- Prepare Onion
- Take Palm oil
- Prepare Seasonings
- Take Ogiri
- Prepare Cocoa yam
- Prepare Thickner
- Make ready leaf Bitter
Obe Efo Elegusi Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Keep frying until the egusi is dried and properly mixed with the oil.
Steps to make Eba with bitter leaf soup:
- Eba preparation: put water in a pot to boil, when it boils, sprinkle the garri while turning with turning stick gradually until it hardens or as desired. Put off the heat, and allow steam, then mold as desired. Serve with any suitable soup.
- Bitter leaf soup preparation (Igbo recipe): wash your meat, stock fish, dry fish and kpomo, put in a pot, add onion, seasonings and water and put on heat to cook.
- When cooked, if the stock has drained, add more water to your desired quantity, then add grinded pepper and onion, add seasonings, ogiri, and grinded cray fish, cover and allow to cook for a while.
- Meanwhile, wash your cocoa yam, and cook, when it's done, wash, peel and pound until smooth, put in a bowl, add Palm oil, and little water to make a paste.
- Add the cocoa yam paste in the soup and turn until it reaches desired thickness, it it's not thick enough, add thickner and turn with a whisker to avoid lumps, allow to cook for 5 minutes.
- Then, wash your bitter let with salt water and rinse with clean water, then add to the soup, and allow to cook for 5 minutes. Put off the heat and soup is ready. Serve with eba, tuwo, semo, tuwon shinkafa.
Below is my grandma's favorite, a recipe prepared with bitter leaf. Keep frying until the egusi is dried and properly mixed with the oil. Also, add the meat stock little by little while still turning the egusi. If the soup is too thick, you can add more water, and the vegetables (i.e if your choice of vegetable is the bitter leaf). Bitter soup commonly called Ofe onugbu by the Igbos, is a very delicious soup that goes with eba, semovita, fufu etc Bitter leaf soup takes the same process as the making of Oha soup.
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