Spiced Sweet Potato Soup
Spiced Sweet Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spiced sweet potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Sweet Potato Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spiced Sweet Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Infuse Butter & Oils with your Favorite Herbs with the Touch of a Button. It makes a unique first course, and guests will love the creamy texture and flavors of ginger, cinnamon and curry. —Lisa Speer, Palm Beach, Florida Melt butter in a large pot over medium heat. Add sweet potatoes, and chicken stock. Season with cumin, chili flakes and ginger.

To begin with this recipe, we have to first prepare a few components. You can cook spiced sweet potato soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Sweet Potato Soup:
  1. Get 500 g sweet potatoes or yams (about 2 large ones. I used the purple skinned Japanese yams)
  2. Make ready 1/2 onion
  3. Make ready 1 Tbsp butter or olive oil
  4. Get 400 ml vegetable or other broth (I use kombu broth)
  5. Get 1/2 tsp salt
  6. Prepare 1/4 tsp ground cinnamon, more to taste
  7. Prepare 1/4 tsp ground nutmeg, more to taste
  8. Prepare 100 ml milk (optional)

In a pan, heat the oil over a medium heat and add all the spices. Add the sweet potatoes, grated ginger, cumin, Cayenne pepper, and broth. Bring to a boil while stirring often. Purée the soup in a blender or food processor.

Instructions to make Spiced Sweet Potato Soup:
  1. Scrub the sweet potato to remove any dirt. Peel skin if you like and cut into cubes (I used purple skinned Japanese sweet potatoes so left the skin on because I like the color and flavor). Slice the onion thin.
  2. Heat the butter or olive oil in a medium pot. Add the onions and saute on medium low until soft and translucent.
  3. Add the sweet potatoes, salt, cinnamon and nutmeg and stir for a minute to coat in oil and distribute the spices.
  4. Pour in enough broth to just cover everything. Bring to a boil, turn to low heat and simmer with the lid on for about 15 minutes until the sweet potatoes are soft.
  5. After the sweet potatoes are soft, blend the soup with a stick blender or mixer of some sort until smooth and thick. If it's too thick, add a little more broth - or - to make it a little creamier add 100 to 200 ml milk and mix well.
  6. Adjust taste with salt, and more spices if you like. Serve in bowls and garnish with another dash of cinnamon, or thick yogurt, or cream.

Bring to a boil while stirring often. Purée the soup in a blender or food processor. Add the cream cheese and blend until smooth. Stir the puree back into the mixture in the saucepan; season. Remove the skins from the sweet potatoes and cut into bite size chunks.

So that is going to wrap it up for this special food spiced sweet potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!