Amala and bitter leaf soup
Amala and bitter leaf soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amala and bitter leaf soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Amala and bitter leaf soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Amala and bitter leaf soup is something which I have loved my whole life.

ASMR MUKBANG : AFRICAN/NIGERIAN BITTER LEAF SOUP with AMALA In this video Kelvin is doing Nigeria Food Mukbang Fresh bitter leaf (Yoruba) or (Onugbu)-Igbo cooked with meat or fish processed with sautéed onions, tomatoes, egusi, crayfish, and hot pepper. Bitter leaf soup can be enjoyed as an accompaniment to pounded yam, amala, plantain, fufu, and so forth. It can also be served on rice or eaten with a side of boiled plantain. [READ]: How Bitter Leaf Can Improve Your Health OK. so as the foodie that I am I decided to prepare ogbono soup with bitter leaf and amala to take care of my 'swallow' cravings.

To begin with this recipe, we must prepare a few components. You can cook amala and bitter leaf soup using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Amala and bitter leaf soup:
  1. Take 1 bunch water leaf
  2. Prepare 1 bunch bitter leaf
  3. Prepare 1 bulb small onion
  4. Get 4 full teaspoon of blended crayfish
  5. Take 1 medium full tea spoon of salt
  6. Make ready 4 medium fresh pepper (blended)
  7. Take 1 cow skin
  8. Get stock fish
  9. Prepare 3 Maggi cube
  10. Take 1 kilo beef
  11. Get red oil. / power yam

Either of these five can go along with it - Eba, Fufu, Semo, Wheat or pounded yam. Subscribe Below to Receive My Free Weekly Recipes. Most Nigerians will agree that this classic is a highly savoury dish. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus.

Steps to make Amala and bitter leaf soup:
  1. Wash water leaf with water slice and set aside..
  2. Slice bitter leaf.. wash with salty water wash very well to remove it's bitterness.. set aside
  3. Wash your beef, cow skin, and stock fish with warm water.. put in a clean pot..season with onion, Maggi and salt.. cook for 5min..
  4. Add oil to your boiling pot of beef allow to boil for 1min.
  5. Put in your water leaf and bitter leaf at the same time (so that they don't over cook)
  6. Pour in your blended crayfish stir and allow to cook for 4min..
  7. Your soup is ready hmmmm so yummy..
  8. Put warm water in a bowl.. pour your amala (power yam) in the bowl stir it it becomes thick.. set aside..
  9. Put a pot on fire, add little quality of water to it allow the water to boil..
  10. Pour in your thick amala into the pot of boiling water.. use a wooden turning spoon to stir.. stir till it get hard..
  11. Amala is ready..

Most Nigerians will agree that this classic is a highly savoury dish. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Native to the Igbos of Eastern Nigeria, this soup is prepared with thoroughly washed bitter leaves to ensure that it doesn't taste bitter as the name may imply. Coco yam can be used to make it thick as well as dry or stock fish. Stewed meat can enhance the taste too.

So that’s going to wrap this up for this special food amala and bitter leaf soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!