Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banga soup with pounded yamg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pounded Yam Bring two cups of water to a rolling boil in a medium-sized pot. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Pounded Yam Bring two cups of water to a rolling boil in a medium sized pot.
Banga soup with pounded yamg is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Banga soup with pounded yamg is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banga soup with pounded yamg using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup with pounded yamg:
- Get Banga
- Make ready 500 g beef
- Take 4 cubes Maggie
- Prepare to taste Salt
- Prepare 1 big dried fish
- Make ready 250 g diced kpomo
- Get 1 small onion bulb
- Get 1/2 teaspoon grinded cameroon pepper
- Take Banga spice
- Get Crayfish 2 table spoons
- Get Cayenne pepper
- Take 1 teaspoon iru
- Make ready 1/2 table spoon crushed utazi leaves
- Take 1 tuber of yam
I was to select the yam and do the pounding. If this analogy were taken as seriously as my mum's face and tone indicated, then I was the Banga soup, patiently waiting for the right pounded yam to drop by. Only in a cruelly humourous twist, I would also be the yam pounder. Traditionally, Banga soup is eaten with Starch.
Instructions to make Banga soup with pounded yamg:
- Wash meat, diced kpomo and dried fish, add seasoning, diced onions and allow to cook for 15minutes
- Wash and cook palm fruit till soft. Drain with a colander and pound in a mortar
- Turn the content in the mortar into a bowl and add some water. To extract the juice, use a colander
- Boil the juice extracted in a pot, add the meat, kpomo and dried fish you boiled earlier, add seasoning, banga spice, blended crayfish, Cameroon pepper and cayenne pepper. Cover the pot and allow to boil to your desired consistency
- Your banga soup is ready!
- Peel, slice and wash yam
- Add enough water to cook the yam till soft and pound in a mortar
- Serve hot!
Only in a cruelly humourous twist, I would also be the yam pounder. Traditionally, Banga soup is eaten with Starch. I could go down that route, but I have something exciting to introduce today. Pounded yam made extra super easy! Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
So that’s going to wrap this up with this exceptional food banga soup with pounded yamg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
