Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fisherman soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fisherman Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fisherman Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have fisherman soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fisherman Soup:
- Prepare 1/2 kg cat fish cleaned
- Take 10 pieces stock fish ear (nti okporoko)
- Get 2 cups sliced uziza leaves
- Prepare ball pack Coco yam as thickener
- Make ready 1 cksp palm oil
- Get 1/2 bulb onion
- Make ready 3 cubes knorr
- Get 2 cups periwinkles (isam) without shell cleaned
- Get 2 cups clam (ngolo) without shell cleaned
- Make ready 2 cup mussels without the shell cleaned
- Get 2 tbsp blended crayfish
- Make ready to taste Salt
- Prepare 5 fresh pepper
- Get 3 cup fresh prawns cleaned
Technically, Fisherman's soup is just a fish broth made with Palm oil. I have made its sister dish before, Seafood Stew (recipe HERE). I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil and I added things like ground tomatoes, tatashe (red bell pepper) and red onions. FISHERMAN soup is one of the soups in the São Tomé and Príncipe, an African island nation close to the equator.
Instructions to make Fisherman Soup:
- To clean your cat fish: place cat fish into a bowl and pour some boiling water into the bowl and cover it. Leave for a few minutes and wash off the slimy exterior
- Put stock fish into a pot roughly blend fresh peppers and pour over stock fish; dice onion into the pot add salt and knorr cube allow it steam till stock fish is tender.
- Add catfish, palm oil and crayfish, cocoyam which is you thicken base, stir gently; and add a little water, allow it cook for about 8 minutes
- Then add prawns, clams, mussels, periwinkles and please stir gently; remember do not cover the pot.
- Once the seafood is cooked roughly 10 minutes, add uziza leaf, cover pot and turn off heat; allow the steam cook the uziza leaf.
- Serve with rice or any swallow of your choice.
I did not call it Fisherman's soup at the time because it was just a slight variation with vegetable oil and I added things like ground tomatoes, tatashe (red bell pepper) and red onions. FISHERMAN soup is one of the soups in the São Tomé and Príncipe, an African island nation close to the equator. Interestingly, fisherman soup has become a favourite among Nigerians. My aunty is from Bayelsa and Fisher man soup (which is different from the "Native soup") is predominantly made and eaten by the people who are from the riverine areas of Nigeria like Bayelsa, and the other Cross riverine areas. Greek fisherman's soup or stew, depending on how thick you make the broth, is something that derived from Greek fishermen who were out at sea and would use the 'catch of the day' for their dinner that night.
So that’s going to wrap it up with this exceptional food fisherman soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
