Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nsala soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nsala soup, also know as white soup is a popular soup in Igboland. Igbo is a popular Nigerian ethnic group. The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish.
Nsala soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Nsala soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook nsala soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup:
- Take 1/2 tuber of Yam
- Take 1/4 kg Meat
- Get 1 teaspoon Crayfish
- Prepare Small bunch leaf Utazi
- Make ready Pepper
- Take Salt
- Prepare 1 Maggi cube
- Get 1 medium size Cat fish
- Get 1 medium Dry fish
- Get 1 wrap Ogiri
It is commonly seen in the eastern part of Nigeria, the Igbos and some parts of south south. It is also called white soup because it requires little or no palm oil. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns.
Steps to make Nsala soup:
- Boil dry fish and meat with onion,salt and Maggi till is tender.
- Cut yam in cubes,wash and boil till is very soft.pound with mortar or add little water and blend till is smooth.
- Boil catfish with onion,salt and Maggi till is done.add crayfish,ogiri and pepper
- Allow to boil very well and add the pounded or blended yam paste small small allow to boil till the yam dissolves.
- Add the sliced utazi leaf simmer for 10mins.food is ready.
Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup. A major ingredient of Nsala Soup is the cat fish which gives the soup a unique taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that’s going to wrap this up with this special food nsala soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
