Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white soup with yellow garri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White soup with yellow garri is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. White soup with yellow garri is something that I have loved my whole life. They are nice and they look fantastic.
White garri with groundnut, sugar and cold water In West Africa, there are two types, white and yellow Garri. Yellow Garri is prepared by frying with the addition of palm oil to give it a yellow color; the white one is fried without palm oil. It is also known that yellow Garri reduces the risk of having eyes problem and other effects. Eba made from white and yellow garri with okra soup and assorted meats.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white soup with yellow garri using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White soup with yellow garri:
- Make ready 1 kg offals
- Get yellow garri
- Get Little pounded yam(thickener)
- Take Uziza seed
- Prepare 3 knorr cube
- Take Little scent leaf sliced
- Take 5 fresh pepper (blended)
- Take 1 tablespoon crayfish
- Get to taste Salt
The Yellow Garri: This type of garri is obtained by processing the starchy tuberous roots of yellow cassava and it has a striking yellow coloration. It can also be made by the addition of red oil in any of the fermenting or frying stage of producing white garri. It is best eaten with Nigerian soups such as Okra, Afang soup, Efo riro, Egusi soup and many more. Garri comes in two forms, yellow garri which contains palm oil or white garri which is fried without palm oil.
Steps to make White soup with yellow garri:
- Wash offals with salt then boil with knorr cube and salt until soft.
- Add pepper,uziza seed,crayfish when it boils for 5min. Add pounded yam then allow it to boil until no lump is found.
- Add water if necessary then add the scent leaf and stir.
- Boil water and make garri then eat with white soup.
It is best eaten with Nigerian soups such as Okra, Afang soup, Efo riro, Egusi soup and many more. Garri comes in two forms, yellow garri which contains palm oil or white garri which is fried without palm oil. Ingredients for Nigerian Eba Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Ẹ̀bà can either come in yellow or an off white colour.
So that is going to wrap this up with this special food white soup with yellow garri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
