Amala & Ewedu soup
Amala & Ewedu soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amala & ewedu soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

At Amala, Nature thrives, Research reigns. Clinically Proven Results Àmàlà is a local indigenous Nigerian food, thought native to the Yoruba ethnic group in the western states of the country, but has since been attributed to the Igbo of Eastern Nigeria. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo.

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To begin with this particular recipe, we must prepare a few components. You can cook amala & ewedu soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amala & Ewedu soup:
  1. Get 2 cups yam flour
  2. Make ready 50 g ewedu leaf
  3. Get 1 pinch Potash
  4. Get 1 pinch Salt
  5. Take 1 tsp Dadawa
  6. Make ready Goat meat stew

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Instructions to make Amala & Ewedu soup:
  1. Put water on the fire and bring to boil, lower the heat and add yam flour whilst stiring using a kitchen spatula until you get your desired consistency. Add a little hot water and cover the pot, allow to cook for 3mins, stir again and turn off the heat. Pack into clean nylon and put in a warmer.
  2. Pick your ewedu leaf, try avoiding the stem, wash well and drain. Put a little water on fire, add potash, allow to boil and add ewedu leaf. Allow to cook until soft, remove from heat and blend. Put your pot back on fire, add a little water, add dadawa and salt, allow to boil, then add your blended ewedu. Lower the heat, cook for 1min and turn off the heat.
  3. Goat meat stew to be used
  4. It's readyyyyy💃💃💃 serve hot and enjoy.

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So that’s going to wrap it up for this special food amala & ewedu soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!