Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, nsala soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nsala soup, also know as white soup is a popular soup in Igboland. Igbo is a popular Nigerian ethnic group. The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish.
Nsala soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Nsala soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have nsala soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup:
- Make ready Beef
- Get Fresh Titus fish
- Make ready Smoked fish
- Take Crayfish (grounded or pounded)
- Prepare Onion (optional)
- Get cubes Seasoning
- Make ready Dry pepper
- Make ready leaf Uziza
- Make ready Nsala spices
- Take to taste Salt
- Prepare Achi/yam for thickening
It is commonly seen in the eastern part of Nigeria, the Igbos and some parts of south south. It is also called white soup because it requires little or no palm oil. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns.
Steps to make Nsala soup:
- Steam your meat and fresh fish with onion(if you're usung) salt,seasoning cubes and pepper till tender.
- Add your smoked fish, crayfish, and water as you want. Then cover the pot to simmer for about three minutes and add your thickener and allow to cook for another one minute
- Then add your uziza leaf, stir together and your delicious nsala soup is ready
- Server hot with any swallow of your choice. Mine sure went down with semo
Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup. A major ingredient of Nsala Soup is the cat fish which gives the soup a unique taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that’s going to wrap it up for this exceptional food nsala soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
