Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nsala soup and akpu 😋😋. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nsala soup and akpu 😋😋 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nsala soup and akpu 😋😋 is something that I have loved my entire life. They’re nice and they look wonderful.
Nsala soup and akpu 😋😋 Woo-hoo if am given the option to have only one food for one month then I will go with akpu with nsala soup or any other soup. But nsala is a goal 😋😋💃💃💃💃💃#DELTA_STATE Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to me. 😀 Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nsala soup and akpu 😋😋 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nsala soup and akpu 😋😋:
- Get Fresh cat fish
- Get Dry fish
- Prepare Dry pepper
- Take Nsala spices
- Prepare cubes Seasoning
- Get Crayfish
- Take Salt
- Make ready Yam for thickening
Conger Eel is another fish close to cat fish. In case you don't see cat fish around you, Conger Eel can serve. Nsala Soup is rich source of both carbohydrate and protein spiced with pepper, crayfish and ogiri/iru, utazi leaves and stock cube. Ofe Nsala or Nsala soup is a delicious soup native to the Onitsha people by the majestic River Niger in the southeastern part of Nigeria.
Instructions to make Nsala soup and akpu 😋😋:
- Steam your fish with seasoning cubes and salt. Allow to simmer for about 5mins and remove the fresh fish.
- Peel your yam, wash and cook till it's and pound.
- Add your pepper, crayfish, spices and allow to simmer for another 3mins. Add your pounded yam for thicken and cover to dissolve.
- Then put back your fresh fish and leave to simmer for about 3mins more. Add salt if need be and your soup is ready. Enjoy your soup with any swallow of your choice. For me it's going down with akpu
Nsala Soup is rich source of both carbohydrate and protein spiced with pepper, crayfish and ogiri/iru, utazi leaves and stock cube. Ofe Nsala or Nsala soup is a delicious soup native to the Onitsha people by the majestic River Niger in the southeastern part of Nigeria. Onitsha became a metropolitan town even before Nigeria's independence and assumed a cosmopolitan structure after independence, especially with the famous Onitsha main market. This market with its West African connections… Ofe Nsala (Nsala Soup) Ofe Nsala is a very mouth-watering white soup indigenous to the people of Eastern and Riverline areas of Nigeria. ofe nsala is very a tasty and quite easy to make, ofe nsala is mainly prepared for nursing mothers although its open to every one, this delicacy is traditionally made without the use of palm oil as compared to. Ground ogbono seeds are the main ingredient in ogbono soup.
So that’s going to wrap it up for this exceptional food nsala soup and akpu 😋😋 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
