Oha soup
Oha soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oha soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ora Soup Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.

Oha soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oha soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have oha soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:
  1. Prepare 10-12 small sized coco yam
  2. Make ready 750 g mutton (goat meat)/ meat of choice
  3. Prepare Stock fish or dried catfish
  4. Prepare leaves Oha
  5. Make ready leaves Uziza
  6. Take Crayfish as desired
  7. Take 1 Ogiri
  8. Get Yellow peppers
  9. Make ready 5 stock cubes
  10. Prepare to taste Salt
  11. Make ready 1 1/2 cups palm oil
  12. Make ready 2 medium sized onions

The Igbos are one of the popular ethnic groups in Nigeria. This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste.

Steps to make Oha soup:
  1. Wash coco yam and boil with the skin till tender
  2. Boil your meat together with the dried fish or stock fish with onions, salt and seasoning cubes to taste
  3. Wash and prepare all ingredients
  4. Once coco yam is tender, using your hands, peel off the skin and pound the coco Yam in a Mortar
  5. Add the pounded coco yam to the cooking pot of meat, Add in your palm oil, allow to cook till coco yam is dissolved. Add in your pepper, crayfish and ogiri
  6. Add in your uziza leaves and allow to cook for 3mins then add in your Oha leaves cook for a minute and voila..! Soup is ready
  7. It can be served with swallow of choice. Semo, fufu, eba, pounded yam etc

Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. Oha soup (or ora oup) is an authentic dish from South Eastern Nigeria.

So that is going to wrap it up for this exceptional food oha soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!