Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nsala soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nsala soup, also know as white soup is a popular soup in Igboland. Igbo is a popular Nigerian ethnic group. The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish.
Nsala soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nsala soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook nsala soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup:
- Take Chicken
- Take Stock fish
- Make ready cubes Maggi
- Get Salt
- Prepare Slices yam
- Get Crayfish
- Make ready Pepper
- Prepare Uziza seeds
- Take Onion
- Make ready Nsala spice
It is commonly seen in the eastern part of Nigeria, the Igbos and some parts of south south. It is also called white soup because it requires little or no palm oil. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns.
Instructions to make Nsala soup:
- Boil chicken and stockfish adding salt,onion and maggi cubes.boil the slice yam pound in a mortar.
- Make balls of the pounded yam put in the boiled chicken and stock fish and cover to boil it will thicken after a while when the balls of yam dissoves.
- Blend crayfish,pepper,uziza seeds and add to the soup keep boiling add salt,maggi seasoning and nsala spice.
- Boil and soup is ready.boil water and pour in a bowl then pour in the garri.
Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup. A major ingredient of Nsala Soup is the cat fish which gives the soup a unique taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
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