Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bitter leave soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitterleaf Soup Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria and most Igbos will tell you that this is their favourite soup in the world. How to Cook Bitter Leaf Soup [Video] Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.
Bitter leave soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bitter leave soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bitter leave soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leave soup:
- Take Bitter leave
- Get Meat
- Prepare Stock fish
- Prepare Dryfish
- Take Cryfish
- Take Coco yam
- Prepare Kpomo
- Prepare Seasoning
- Make ready Dried pepper
- Get oil
- Prepare Ogiri
There are some must-have ingredients: you can cook bitter leaf soup with egusi, achi, ede, ofor, or ogbono. The most common recipe is bitter leaf with cocoyam. Bitter leaf and meat are also obligatory ingredients, but the rest can vary. How to prepare bitter leaf soup with cocoyam Bitter leaf soup, also called onugbu, is a Nigerian specialty.
Steps to make Bitter leave soup:
- Cook and pound your cocoyam aside
- In your pot steam all your protains with your seasoning and allow to cook then add the quantity of water you need cover abd allow to boil
- Then add your pepper,ogiri and black pepper and cryfish and oil.when is boiling add your pounded cocoyam and cover for it to melt and thicken your soup.after it has boil you add your watched bitter leave and your soup is ready.
- You can now serve with whatever swallow you want.i had mine with fufu
Bitter leaf and meat are also obligatory ingredients, but the rest can vary. How to prepare bitter leaf soup with cocoyam Bitter leaf soup, also called onugbu, is a Nigerian specialty. The bitter leaf, or onugbu, is commonly found around homes in southeastern Nigeria. There are many variations of bitter leaf soup. Common ingredients include fish, beef or goat meat, cocoyam, crayfish and locust beans.
So that’s going to wrap it up with this special food bitter leave soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
