Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beans soup and pounded. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beans soup and pounded is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beans soup and pounded is something which I have loved my whole life. They’re nice and they look wonderful.
Add water and bring to a boil. Bring to a boil, then remove from the heat and let sit for one hour. Add the water, chicken stock, bay leaves, quartered onion, and ham hocks. Try new soup ideas with bean soup recipes and more from the expert chefs at Food Network.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beans soup and pounded using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans soup and pounded:
- Take Beans
- Take Yam
- Take Palm oil
- Prepare Salt, maggi
- Make ready Dry pepper
- Prepare Cray fish
This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat.
Instructions to make Beans soup and pounded:
- Wash your beans thoroughly and cook to very soft. You can use a small pistle to smash to get the paste or broom like you see in the pix
- Then peel your yam and cook on gas and prepare your your pounding mortal and in 15mins, your yam may be ready for pound.
- Then start the seive your Smashed beans and pour in a pot. Heat up gas and start to spice
- Add oil and salt, then stir and allow to cook. The allow to thicken. In 10min, if should be ready to serve with your stew
In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Most simple canned bean soup recipes call for mixing together your ingredients, bringing the soup to a boil, and serving immediately. There's no fault in doing that—canned beans, after all, are a convenience food. Heat olive oil in a large Dutch oven over medium-high heat.
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