Fufu with Oha soup
Fufu with Oha soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fufu with oha soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fufu with Oha soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fufu with Oha soup is something that I have loved my entire life. They’re fine and they look fantastic.

Oha soup with fufu is an Eastern meal from Nigeria it's very delicious and highly spiced it's primarily served with Fufu or Eba. Keyword Igbo Foods, Ofe Ora, Oha soup. Video For Making Oha Soup In Nigeria. Above is a video demonstration of the steps outlined above, you can learn to make oha soup by watching this video.

To begin with this recipe, we have to first prepare a few components. You can cook fufu with oha soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fufu with Oha soup:
  1. Take leaf Oha
  2. Prepare Coco yam
  3. Make ready Local seasoning (ogiri
  4. Get leaf Uziza
  5. Take Crayfish
  6. Get Chicken
  7. Make ready Stockfish
  8. Make ready Dryfish
  9. Take Salt
  10. Prepare Red oil
  11. Make ready cube Knorr

Download this A Plate Of Fufu Served With Oha Soup photo now. And search more of iStock's library of royalty-free stock images that features African Culture photos available for quick and easy download. The soup is usually thickened with cocoyam (Taro or Malanga) paste and served with pounded yam, fufu or semolina. The ora soup is best served with any "swallow" of choice such as pounded yam, poundo, eba or fufu.

Instructions to make Fufu with Oha soup:
  1. Cook the chicken and set aside,
  2. Cook your cocoyam, when it's done pound and set aside. Boil hot water and soak your dry fish and stockfish.
  3. Pick your oha leaf ie by detaching the leaf from the stem and set aside. Same as the uziza leaf. Then slice.
  4. Add more water to the stock and start cooking. Add red oil, pepper, knorr cubes, crayfish and cook a little.
  5. Add the pounded cocoyam bit by bit for easy dissolving. Add the Ogiri. Cover the pot and allow to boil.
  6. When the cocoyam must have dissolved, add your meat. Wash your uziza leaf and add.
  7. Add your oha leaf, add salt allow to cook for some minutes. Your soup is ready. Serve with fufu or any of your choice.

The soup is usually thickened with cocoyam (Taro or Malanga) paste and served with pounded yam, fufu or semolina. The ora soup is best served with any "swallow" of choice such as pounded yam, poundo, eba or fufu. So go for whatever "swallow" that suits your tastebud perfectly well. To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. Oha Soup is a Nigerian soup from south east.

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