Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bitterleaf soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bitterleaf soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bitterleaf soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bitterleaf soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bitterleaf soup:
- Take leaf Bitter
- Make ready Coco yam
- Take Stockfish
- Prepare Beef
- Get Kpomo
- Prepare Crayfish
- Get Ogiri local spice
- Take Pepper
- Take Maggi
- Take Red oil
Steps to make Bitterleaf soup:
- Boil the cocoyam till soft. Peel and pound. Wash meat, stockfish, season and boil. Wash the bitterleaf with hot water.
- Add the cocoyam into the boiling meat stock. Add ogiri, red oil, crayfish and the remaining ingredients. Cover and let it boil till it thickens. Add bitterleaf, Maggi and salt, soup is ready.
So that is going to wrap it up for this exceptional food bitterleaf soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
