Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nsala soup with chicken & cat fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the chicken/meat with spices and all necessary ingredients into a pot. It should become soft before you add the hot-water-washed dry fish. Add three glasses of cooled water afterwards. At first, wash chicken carefully, then stew it with salt and pepper.
Nsala soup with chicken & cat fish is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Nsala soup with chicken & cat fish is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook nsala soup with chicken & cat fish using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup with chicken & cat fish:
- Take Catfish
- Make ready Chicken
- Get Crayfish
- Make ready Fresh pepper
- Take 1 tbsp grounded nsala spices
- Take Yam for thickening
- Take 3 Maggi cubes
- Get leaf Utazi
- Get to taste Salt
Nsala soup is known to be made particularly for women who just gave birth, and also during special occasions. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish.
Steps to make Nsala soup with chicken & cat fish:
- Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
- Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
- Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
- Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
- For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you
The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. You can see the video below.
So that is going to wrap it up for this exceptional food nsala soup with chicken & cat fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
