Yamarita and chicken pepper soup
Yamarita and chicken pepper soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yamarita and chicken pepper soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yamarita and chicken pepper soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yamarita and chicken pepper soup is something which I have loved my whole life. They’re fine and they look fantastic.

Saute the onion, garlic, and chilli in the oil until fragrant. Add stock, tomatoes, and oregano and bring to the boil. Serve sprinkled with the herbs and add a squeeze of lemon juice. Flavour Jamaican Chicken Soup with Scotch Bonnet Pepper, thyme and all spice.

To begin with this particular recipe, we have to prepare a few components. You can cook yamarita and chicken pepper soup using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Yamarita and chicken pepper soup:
  1. Get Yam
  2. Get Veg oil
  3. Prepare Flour
  4. Get Egg
  5. Get Spices&seasoning
  6. Take For the pepper soups
  7. Get Chicken
  8. Make ready Jajjage
  9. Get Corn flour
  10. Prepare Sweet pepper&lawashi
  11. Get Ginger&garlic
  12. Make ready Dark soy sauce
  13. Prepare Veg oil
  14. Make ready Ruwan nama
  15. Make ready Slice onion

Whisk all properly together and immerse the boiled yam in it. Blend the pepper and onions (I usually do not allow it to blend smoothly) then boil the blended pepper so that the water can dry out. Heat up a little oil and fry the spices (crushed ginger, thyme, diced onions) then add the blended pepper. Yamarita and Pepper Sauce is ready!!!

Steps to make Yamarita and chicken pepper soup:
  1. Cut out d quantity of yam u want to prepare
  2. Then slice d yam😶 take each cut out d yam and peel
  3. Cut it into sizeable rentagles,
  4. Raise d yam immediately bcos it browns, then drain off d water an put them inside pot,add a pinch of salt d sugar and some water
  5. The yam been boil for 12 minutes, so tyi ynxu😝
  6. Transfer the yam to a bowl of cold water
  7. Add your flour in a bowl,
  8. Add your thyme, black pepper,curry powder, spices and mix everything together
  9. Add pinch of Cayenne pepper a whisk together and set aside
  11. Add the yam first in d egg,then d flour mixture
  12. Add oil in a pan, 4 to 5 tablespoon,ba'a son oil me yawa
  13. Ki zuba yam dinki a ciki, har yyi brown dn d kk so
  14. Done
  15. Ki sulala naman ki idan yyi k juye awni bowl din saiki samu pot dinki k zuba oil aciki tare da slices Onion dinki idan yyi saiki zuba jajjagen ki k juya y dn soyu saiki zuba ruwan naman ki d ruwa k zuba kazar ki tare d spices&seaning dnki saiki rufe for some minutes saiki kwaba corn flour k zuba aciki tare d lawashin ki d sweet pepper d dark soy sauce ki rage wuta ki bashi 3minutes k sauke,DONE🌹🍜🍹

Heat up a little oil and fry the spices (crushed ginger, thyme, diced onions) then add the blended pepper. Yamarita and Pepper Sauce is ready!!! Most people serve yamarita with special dips or stews. Thick and comforting this is an easy to make all in one quick healthy meal. Spicy chicken and red pepper soup is all your recommended daily intake of vitamin A and vitamin C in just one bowl!

So that’s going to wrap this up with this exceptional food yamarita and chicken pepper soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!