Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egusi soup with chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
With your hands, tear off chunks of the meat from chicken and add to the stew. Submit a Recipe Correction Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp.
Egusi soup with chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egusi soup with chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egusi soup with chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with chicken:
- Prepare Egusi
- Take Chicken
- Prepare Bitterleaves
- Prepare Salt
- Prepare Royco seasoning
- Make ready Pounded yam
- Make ready Achi
- Get Pepper
- Prepare Crayfish
- Prepare Palmoil
The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Occasionally Chicken and Turkey are used. Once, the Egusi is well cooked, stir in the spinach. Adjust the seasoning if necessary and voila your Egusi soup is ready!.
Instructions to make Egusi soup with chicken:
- Season and boil the chicken.rewash the bitterleaf to reduce the bitterness.
- Add more water to the boiled chicken,bring it to boil and the egusi and stir cook very well stir in achi and stir in very well and dissolve lumps.
- After 10minutes,put in crayfish,royco seasoning,salt,pepper, still keep boiling it and rinse in the bitterleaves.
- Serve with pounded yam
Once, the Egusi is well cooked, stir in the spinach. Adjust the seasoning if necessary and voila your Egusi soup is ready!. Before we cooked this chicken stew egusi soup, we got the ingredients ready By first boiling the chicken pieces with onion, salt, seasoning cubes and water. Then we washed, chopped the green vegetables and set aside. The ground egusi too was mixed with a little hot water into a paste and set aside.
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