Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nsala soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nsala soup, also know as white soup is a popular soup in Igboland. Igbo is a popular Nigerian ethnic group. The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish.
Nsala soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Nsala soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have nsala soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nsala soup:
- Take Yam
- Prepare Nsala local spice
- Get Salt
- Get Camerooun pepper
- Take Crayfish
- Prepare Uziza seeds
- Make ready Chicken
- Make ready leaves Uziza
- Prepare Fresh red pepper
- Prepare cubes Maggi
- Prepare Onion
It is commonly seen in the eastern part of Nigeria, the Igbos and some parts of south south. It is also called white soup because it requires little or no palm oil. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns.
Steps to make Nsala soup:
- Boil the chicken with onion,salt and maggi cubes.
- Peel cut rinse and boil the yam.pound and mould in small balls add to the boiled chicken with more water to boil the yam will start dissolving and the soup gets thickner.
- Blend the uziza seeds add it with nsala local spice,salt,fresh red pepper,crayfish,camerooun pepper boil for some minutes.
- Wash and slice in the uziza leaves.nsala soup is ready
Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup. A major ingredient of Nsala Soup is the cat fish which gives the soup a unique taste. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria.
So that is going to wrap this up with this special food nsala soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
