Amala and ewedu soup
Amala and ewedu soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, amala and ewedu soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amala and ewedu soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Amala and ewedu soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at large. Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used to crush the Ewedu leaves to liquid and forms a light slimy texture of the soup. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish.

To get started with this recipe, we must prepare a few ingredients. You can cook amala and ewedu soup using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Amala and ewedu soup:
  1. Prepare Egusi
  2. Get Crayfish
  3. Take Opeyi
  4. Get Cameroon pepper
  5. Take Yam or plaintain flour
  6. Take Ugu leave
  7. Prepare Stock fish
  8. Prepare Pomo

Amala is not solely from yam flour, some people use plantain and cassava. Amala goes with any soup but believed to be best with Ewedu (jute leaf soup) and gbegiri. Adding not just to the tastiness of this meal but giving it a further nutritional punch, is ewedu soup. Made from Jute/Saluyot leaves, ewedu is an amazing leafy vegetable condiment that complements Amala and other swallow foods nicely.

Steps to make Amala and ewedu soup:
  1. Ground egusi with crayfish, opeyi, Cameroon pepper
  2. Uju leave
  3. Boil meat to tender
  4. Pour palm oil in a pot and allow it to heat for 1min
  5. Add chopped onions
  6. Mix the egusi with little water and pour into the oil
  7. Keep stirring for 2-5mins
  8. Add water Or meat-stock and cover the pot
  9. Allow it to cook for few minutes,add the meat, stock fish and pomo
  10. Stir together,add little amount of water
  11. Add Maggi and salt Then cover, cook for few seconds
  12. Add Ugu leave And turn off the heat
  13. The heat from stove will steam the Ugu.
  14. For the Amala. Boil water In a pot
  15. When it starts to boil add the flour and keep stirring

Adding not just to the tastiness of this meal but giving it a further nutritional punch, is ewedu soup. Made from Jute/Saluyot leaves, ewedu is an amazing leafy vegetable condiment that complements Amala and other swallow foods nicely. The lady doubled the bag for extra protection so the soup wouldn't leak. I had very fond memories of it so I decided to start making it. I have seen the more traditional way of preparing the ewedu by people picking the leaves and pounding it with a broom and I also have the cheat way of doing it by buying the already frozen leaves and.

So that’s going to wrap this up for this exceptional food amala and ewedu soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!