Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, onunu with fresh fish pepper soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
PROCEDURE for Rivers State Meal, Onunu And Fish Pepper Soup By : Boil your yam as usual, you can boil d yam and plantain together but you'll have to let the yam boil a little before adding the plantain because the plantain doesn't need to be cooked too much because it's already soft (overripe). Onunu is another interesting delicacy from Rivers State. Interesting because of the way it is prepared. I mean, we all know pounded yam, but this is yam pounded with boiled plantains and then finished off with Palm oil and fresh pepper if you wish to add it.
Onunu with fresh fish pepper soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Onunu with fresh fish pepper soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook onunu with fresh fish pepper soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onunu with fresh fish pepper soup:
- Get Half tuba of yam
- Take 3 ripe plantain
- Make ready Palm oil
- Prepare Salt
- Take 1 kg fresh fish
- Make ready 2 cubes
- Take Pepper
- Get Spices
- Get 1 onions
Add salt when the yam and banana are almost cooked. When you're done, you start pounding; Add a little palm oil and stir. Wrap in small pieces and serve with fish. Pound the yam and the plantain until a fine product is achieved.
Instructions to make Onunu with fresh fish pepper soup:
- Boil the yam with plantain to be very soft with salt once is done you bring it down and pound in the mortal to mix the yam and plantain very well add palm oil to give it fine color.
- Then you cook the red oil pepper soup by pouring little water into the pot add pepper, crayfish and onion once it boils put the palm oil cover it to cook for some time before putting the fish, knorr and salt
- Allow it to cook very well before bringing it down. Enjoy your meal
Wrap in small pieces and serve with fish. Pound the yam and the plantain until a fine product is achieved. Add a little amount of palm oil and continue pounding until it becomes uniformly coloured. Onunu is served with a spicy fish pepper soup. I decided to prepare it for this post, to showcase another delicacy from Rivers State, and surprise, surprise, it went down very well with native.
So that is going to wrap this up with this exceptional food onunu with fresh fish pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
