Oha soup
Oha soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oha soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ora Soup Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.

Oha soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oha soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have oha soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup:
  1. Take Beef
  2. Make ready Ganda(Pomo)boiled
  3. Take Dry fish
  4. Make ready Stockfish
  5. Make ready Kayan ciki(
  6. Prepare Coco yam
  7. Get Grounded red pepper
  8. Get Black pepper
  9. Take Onions
  10. Make ready Garlic & ginger
  11. Prepare Oha leave
  12. Prepare Uziza
  13. Take Locust bean paste(daddawa)

The Igbos are one of the popular ethnic groups in Nigeria. This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste.

Instructions to make Oha soup:
  1. Boil meat, onion, maggi, Allow to cook until almost tender. Add your boiled pomo(skin),stock fish, dry fish, more maggi to taste. allow to cook to your own taste, and tenderness.
  2. When it has cooked properly add Palm oil allow to cook up to 5minutes. Add your blended crayfish, maggi, black paper, dry pepper, locusts bean), and allow to cook up before adding salt to taste.
  3. Add you Cocoyam paste, Stir well and leave to simmer until the cocoyam dissolves and the soup is thickened.
  4. Add the sliced uziza leaves or Uziza seeds. boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for some minutes, put off the heat, serve hot and enjoy.

Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. Oha soup (or ora oup) is an authentic dish from South Eastern Nigeria.

So that is going to wrap this up for this special food oha soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!