Amala, beans soup, ewedu and stew
Amala, beans soup, ewedu and stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amala, beans soup, ewedu and stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Amala, beans soup, ewedu and stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Amala, beans soup, ewedu and stew is something which I’ve loved my whole life.

This gives the amala its deep brown colour. Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri. Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty. A combination of Ewedu soup and Amala gives a unique taste to this dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Amala, beans soup, ewedu and stew:
  1. Prepare Yam flour
  2. Prepare Beans
  3. Take Pepper
  4. Take Onions
  5. Make ready Locust beans
  6. Prepare Meat
  7. Get Pomo
  8. Make ready Offal
  9. Prepare Palm oil
  10. Make ready Maggi
  11. Make ready leaves Ewedu
  12. Take Vegetable oil
  13. Get Tomatoes
  14. Prepare Red ball pepper
  15. Get Pepper
  16. Make ready Potash
  17. Prepare Garlic
  18. Make ready Ginger

Blend your red peppers, tomatoes and the small chili peppers with onions to make a stew. To Make the Stew Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. Nigerian Gbegiri Soup [Video] Gbegiri Soup (the yellow one in the image) takes a bit of getting used for those who are not used to eating soup cooked with beans.

Steps to make Amala, beans soup, ewedu and stew:
  1. Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer.
  2. Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft.
  3. Add in cooked meat, pomo,offal pointed pepper and onions.
  4. Add your locust beans and maggi with the palm oil.
  5. Allow them to all cook for few minutes.
  6. Remove the meats and other, bring your broom and whisk it to form a smooth paste.
  7. Note it should not be to thick because when it's cool down it will be too thick.
  8. Pick your ewedu leaves wash them and set them aside.
  9. Put your pot on fire and allow the water to boil then add in your ewedu leaves.
  10. Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper.
  11. Note it thise not like to much ingredient.
  12. For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz don't add water.
  13. When cook blend them.
  14. Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry.
  15. Add little water add I your meat offal pomo maggi ginger garlic allow it to cook.
  16. After few minutes turn of the heat and your stew is ready.

On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. Nigerian Gbegiri Soup [Video] Gbegiri Soup (the yellow one in the image) takes a bit of getting used for those who are not used to eating soup cooked with beans. Ewedu is a healthy and slimmy soup. It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo. Ewedu leaves are usually brittled with broom while cooking but here is an alternative for you to blend.

So that’s going to wrap it up with this special food amala, beans soup, ewedu and stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!