Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sop tekwan (fish balls soup). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. SOP TEKWAN (Fish Balls Soup) Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to my pempek -pempek recipe. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli.
SOP TEKWAN (Fish Balls Soup) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. SOP TEKWAN (Fish Balls Soup) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
- Make ready 250 gram shrimps, shelled, finely chopped (shells for stock)
- Prepare 1 1/2 litter water
- Prepare 2 tablespoons margarine
- Prepare 25 gram dried shiitake mushrooms, soaked in hot water
- Get 25 g dried Lily buds soaked in hot water until tender, knotted
- Take 1 yam bean, cut into strips (optional)
- Make ready 2 spring chinese parsley, coarsely sliced
- Make ready 2 spring onions, thinly sliced
- Take Fried shallots
- Make ready Sambal (optional)
- Prepare Lime juice (optional)
- Get Fried vermicelli noodles (for serving)
- Take Boiling Carrots for serving (optional)
- Get For the Fish Balls :
- Take 250 gram fish fillet (I use Spanish mackerel)
- Prepare 175 gram cornstarch
- Get 25 gram plan flour
- Prepare 1 egg white
- Prepare 1 1/2 teaspoon salt
- Prepare 100 cc water
- Get Seasoning
- Prepare Spices (ground):
- Make ready 5 cloves garlic
- Make ready 1 teaspoon peppercorns
SOP TEKWAN (Fish Balls Soup) Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sop tekwan (fish balls soup). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique.
Instructions to make SOP TEKWAN (Fish Balls Soup):
- For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
- For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
- Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
- Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.
One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. SOP TEKWAN (Fish Balls Soup) is one of the most well liked of recent trending foods in the world. Finally, put the scallion and fried onion on top of it and voila, your tekwan or Indonesian spicy fish ball soup is ready. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek.
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