Title: Banga OHA SOUP
Title: Banga OHA SOUP

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, title: banga oha soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Oha Soup Oha soup (a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.

Title: Banga OHA SOUP is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Title: Banga OHA SOUP is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have title: banga oha soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Title: Banga OHA SOUP:
  1. Make ready leaf OHA
  2. Take Banga fruits
  3. Make ready Assorted meat
  4. Get Beef meat
  5. Prepare cube Seasoning
  6. Take Salt
  7. Prepare Onions
  8. Take Kponmo cow skin
  9. Get Ogiri
  10. Take Cocoa yam for thinking
  11. Get Yellow scotch bonnet pepper
  12. Get Black pepper
  13. Make ready Dried prawns
  14. Make ready Stock fish
  15. Make ready Smoked catfish
  16. Get Ground crayfish
  17. Make ready Fresh fish of choice

Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. My aunt sorts out the best and uses it for oha soup on the day the oha leaves arrive, then the other not so fresh oha she sets aside to use for ofe onu mmuo. In other words Oha must not go to waste. Achi with banga soup recipe is very easy.

Steps to make Title: Banga OHA SOUP:
  1. Boil your banga fruit,cocoa yam, till well soft.
  2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
  3. Blend onion and pepper together
  4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
  5. Then extract the banga fruit, and pound your cocoyam
  6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
  7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
  8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
  9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
  10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

In other words Oha must not go to waste. Achi with banga soup recipe is very easy. This is a very effective thickener for preparing Ora (Oha) Soup, Bitterleaf Soup, Ofe Owerri and all soups where cocoyam is used as thickener. Achi with banga Soup recipe Ingredients. Beef; Shaki (cow tripe) Ponmo (cow skin) Assorted dry fish.

So that’s going to wrap this up for this special food title: banga oha soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!