Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro.
Tex-Mex Chicken and Three Bean Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tex-Mex Chicken and Three Bean Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Take 2 pounds chicken breasts chopped into 1/2 inch pieces
- Prepare 2 Tablespoons Olive Oil
- Prepare 1 can black beans ( drained and rinsed)
- Take 1 can red beans (drained and rinsed)
- Make ready 1 can white beans (drained and rinsed)
- Take 16 ounce frozen corn
- Take 16 ounces salsa
- Take 16 ounces vegetable broth
- Get 2 cups water
- Prepare 1 pkg. taco seasoning
- Prepare 2 cups cooked brown rice
- Prepare 3 cups chopped zucchini (1/2 inch)
- Get Shredded Colby Jack Cheese for topping
- Make ready Sour Cream for topping
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. This Healthy Chicken & Black Bean Tex Mex Soup being a real family favorite. It's packed with protein & fiber, making it low cal and healthy- as long as you exercise some portion control.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
This Healthy Chicken & Black Bean Tex Mex Soup being a real family favorite. It's packed with protein & fiber, making it low cal and healthy- as long as you exercise some portion control. Combine chicken, stock, beans, tomatoes, onion, bell pepper, corn, chiles, garlic, chili powder, cumin, salt, and black pepper in Instant Pot. Cover with lid, and turn to manual. This Chicken and Rice Soup is absolutely amazing.
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