Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amala with vegetable soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri. Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty. A combination of Ewedu soup and Amala gives a unique taste to this dish. Here is how to prepare the perfect Amala and Ewedu soup.
Amala with vegetable soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Amala with vegetable soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have amala with vegetable soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amala with vegetable soup:
- Take Powdered yam(amala)
- Get Water
- Prepare Soup
- Make ready Fish
- Prepare Kpomo (cook)
- Prepare leaf Ugu
- Make ready Spinach
- Prepare cubes Seasoning
- Make ready Seasoning powder(fish flavours)
- Take Pepper
- Prepare Scotch bonnet
- Make ready Onion
- Make ready Garlic
- Prepare Ginger paste
- Make ready Garlic paste
- Get Mix seasoning
- Get Black pepper
- Get White pepper
- Get Chilli powder
- Get Veg oil
- Get Palm oil
Amala is the soft, thick grey food in the picture. It's eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves). My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew. Amala and Ewedu soup recipe Amala and Ewedu soup is extremely popular in Western Nigeria.
Instructions to make Amala with vegetable soup:
- Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
- Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
- Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
- In a pot add in veg oil and palm oil, add chop onion fry until translucent
- Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
- Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋
My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew. Amala and Ewedu soup recipe Amala and Ewedu soup is extremely popular in Western Nigeria. Ewedu leaf is known to be highly nutritious. This plant has plenty of health benefits. There's a glass window that separates the kitchen from the rest of the room, so you place your window at the window and continue down the line (almost cafeteria style).
So that’s going to wrap this up with this exceptional food amala with vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
