Goat meat, stock fish and yam pepper soup
Goat meat, stock fish and yam pepper soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, goat meat, stock fish and yam pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peel the yam, wash and cut into chunky cubes. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Goat meat, stock fish and yam pepper soup. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.

Goat meat, stock fish and yam pepper soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Goat meat, stock fish and yam pepper soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat, stock fish and yam pepper soup:
  1. Get Quarter tuber of yam
  2. Get 4 pieces stock fish
  3. Prepare 1 kilo of goat meat
  4. Get 1 small bunch of scent leaves
  5. Prepare 3 utazi leaves
  6. Get Pepper soup spices
  7. Take 2 spoons vegetable oil
  8. Get 10 pieces yellow peppers
  9. Take 1 onion bulb
  10. Take Half cup of crayfish
  11. Prepare 3 seasoning cubes
  12. Make ready to taste Salt

Pepper soup is a popular family meal in Nigeria. Many people love to have the native soup in the evenings and for dinners. This meal contains pepper and goat meat as its main ingredients. We would like to share with you a delicious yam pepper soup with goat meat recipe.

Steps to make Goat meat, stock fish and yam pepper soup:
  1. Soak the stock fish in hot water for about 20 mins
  2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves.
  3. Peel the yam, wash and cut into chunky cubes.
  4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil.
  5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil.
  6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked.
  7. Wash and chop the scent leaves and add to the pepper soup.
  8. Taste for seasoning and adjust where necessary.
  9. Enjoy.

This meal contains pepper and goat meat as its main ingredients. We would like to share with you a delicious yam pepper soup with goat meat recipe. You will enjoy this dinner, we promise. Pepper soup is a popular family meal in Nigeria. Many people love to have the native soup in the evenings and for dinners.

So that is going to wrap this up with this exceptional food goat meat, stock fish and yam pepper soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!