Ukodo(Yam Pepper Soup)
Ukodo(Yam Pepper Soup)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ukodo(yam pepper soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ukodo(Yam Pepper Soup) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ukodo(Yam Pepper Soup) is something that I’ve loved my whole life.

Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. Put goat meat, water, pepper soup spice mix, lemon grass, salt, dry pepper, and ground crayfish into a large pot. Add a bit more water, check for seasoning to suit your tastes.

To begin with this particular recipe, we must prepare a few components. You can have ukodo(yam pepper soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ukodo(Yam Pepper Soup):
  1. Get Ingredients
  2. Get Meats of your choice
  3. Take Yam diced into small cubes and cooked separately
  4. Take Blended pepper soup spices
  5. Make ready Fresh atarodo peppers roughly blended
  6. Get Scent leaves sliced
  7. Prepare Crayfish roughly blended
  8. Take cubes Seasoning
  9. Make ready Salt

Yam Pepper Soup is a South-South delicacy that can certainly be referred to as comfort food. It is perfect for cold days, as it leaves you feeling refreshed and warm. The rich mix of spices gives a delicious taste that is authentic to the African cuisine. Spice Up Your Menu With This Awesome Catfish Peppersoup Tutorial This is one of my favourite Recipes: Ukodo is a combination of yam, (unripe plantain), pepper soup spices and preferably ram/goatmeat.

Instructions to make Ukodo(Yam Pepper Soup):
  1. Cook your yam cubes and set aside
  2. Wash your meats thoroughly with clean water and place on heat to cook until done. Add water to it, enough to make your pepper soup.
  3. Add the blended pepper soup spices, blended fresh peppers and crayfish. - Cover to boil
  4. Add seasoning cubes and taste for salt.
  5. Add the already cooked yams and cover to boil and thicken a bit.
  6. Add the scent leaves to infuse it's scent. - Drop from heat after some minutes. - Serve hot…

The rich mix of spices gives a delicious taste that is authentic to the African cuisine. Spice Up Your Menu With This Awesome Catfish Peppersoup Tutorial This is one of my favourite Recipes: Ukodo is a combination of yam, (unripe plantain), pepper soup spices and preferably ram/goatmeat. Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. It is an appetizing meal that has special spices which brings out its rich local flavour.

So that’s going to wrap it up with this exceptional food ukodo(yam pepper soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!