Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, afiaefere (white soup) nd pounded yam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
White Soup a.k.a Afia Efere takes its name from the colour of the soup. It is made using pounded yam to thicken it, hence the name, which connotes that unlike other traditional soups it doesn't use palm oil for colouration. As the name implies, the soup is usually served with Pounded Yam. How to Cook Afia Efere (White Soup) Afiaefere (white soup) Nd pounded yam Satisfying a crave.
Afiaefere (white soup) Nd pounded yam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Afiaefere (white soup) Nd pounded yam is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook afiaefere (white soup) nd pounded yam using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Afiaefere (white soup) Nd pounded yam:
- Get Yam
- Take Chicken
- Take Dry fish
- Prepare Spices
- Make ready cubes Salt/seasoning
- Make ready Hot leaves (uziza)
- Take Cooking spices/herbs
- Make ready Onions
- Take Pepper
Afia Efere - white soup It is called Afia Efere in the Efik culture. You probably also know it as Ofe Nsala, the Igbo name for it. The Efik version is a little more aromatic because of the addition of Uyayak, the aidan fruit. Here's another method I use in making my Afia efere soup.
Instructions to make Afiaefere (white soup) Nd pounded yam:
- Peel and wash yam, boil without salt till very soft, pound smooth to get your swallow in form 💃
- Wash and Steam chicken with onions, pepper, salt, seasoning cube and allow to cook and absorb spices wen done a bit, remove from fire and Put back the water from the boiled yam on the fire, add the meat stock, crayfish, onions local cooking spices (dnt know their names in English 🤦) and more water if needed and allow to cook, add more seasoning and a big chunk of the pounded yam to thicken the water.
- Add the dry fish Nd be sure to confirm taste and allow to boil, after a few minutes add the chicken, stir for the chunck of yam to melt, wen completely disolved taste to be sure all is well and balance if not then add the sliced hotleave and turn off heat.
- Serve and enjoy meal 😍
The Efik version is a little more aromatic because of the addition of Uyayak, the aidan fruit. Here's another method I use in making my Afia efere soup. I added lots of pepper soup spices to give it that unique spicy taste. This is exactly what you need to keep warm, particularly on a rainy. Afiaefere (white soup) Nd pounded yam Satisfying a crave.
So that is going to wrap this up for this special food afiaefere (white soup) nd pounded yam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
