Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onunu(rivers state delicacy/pounded yam)with turkey pepper soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Onunu is another interesting delicacy from Rivers State. Interesting because of the way it is prepared. I mean, we all know pounded yam, but this is yam pounded with boiled plantains and then finished off with Palm oil and fresh pepper if you wish to add it. Onunu is served with a spicy fish pepper soup.
Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onunu(rivers state delicacy/pounded yam)with turkey pepper soup using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:
- Prepare 1 . Ripe Plantain, 2. Yam, 3. Turkey. 4. Red oil. 5. Salt
- Make ready 6 . Cubes. 7. Scent leaf. 8. Ginger. 9. Garlic. 10. Fresh pepper
- Get 11 . Fresh tomatoes, grinded crayfish
The list of ingredients for onunu is surprisingly short, given its amazing flavour and fluffy texture. Visually, onunu resembles pounded yam, but those two dishes have more differences than similarities. Find out how to make onunu right now! Onunu is a tasty mouthwatering delicacy from Rivers State in the south-south part of Nigeria.
Steps to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:
- Wash the turkey, place them in a pot. Add the blended onions, ginger, garlic, fresh pepper and tomatoes to it. Add salt, cubes. Allow to steam. Add a little water. Allow to boil for few minutes. Add the scent leaf.
- Cut the yam to pieces.. Cut the plantain into two or three pieces but not peeling off the skin.
- Wash and put them in the boiling water, add salt and allow to cook
- Wash the mortar and pestle. Dry with a clean napkin. Add the grinded crayfish and salt inside the mortar.
- Remove, peel the cooked plantain and pound in the mortar
- Pound the plantain till smooth.
- Add the cooked yam and pound together.
- Pound and mix together
- Add the red oil and mix properly with the pestle.
- Serve the sweet (onunu) pounded yam with the turkey pepper soup
Find out how to make onunu right now! Onunu is a tasty mouthwatering delicacy from Rivers State in the south-south part of Nigeria. It's the traditional meal of the Ijaw/ Kalabari/ Degema/ Opobo people of Rivers State & Awarra/ ASA in Imo state. It was also served to women in the fattening room and during traditional wedding ceremonies in the old days. Onunu is a Nigerian delicacy that hails from Rivers State and has a long and rich history.
So that’s going to wrap it up for this special food onunu(rivers state delicacy/pounded yam)with turkey pepper soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
