Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taco soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. In a Dutch oven, cook beef over medium heat until no longer pink; drain.
Taco Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Taco Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taco soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Prepare 2 pound ground beef, or chicken
- Take 1 oz taco seasoning, equal to one packet
- Get 1 oz ranch seasoning, equal to one packet
- Get 3 cups water
- Make ready 1 can Mexican Style Stewed Tomatoes
- Prepare 1 can diced tomatoes with green chillies
- Prepare 16 oz frozen corn
- Take 1 can pinto beans
- Prepare 1 can white bean chili beans
- Make ready 1 (4 oz) can of green chillies
The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below.
Steps to make Taco Soup:
- Brown ground beef in large sauce pot. After browned, drain off grease.
- Add seasoning and water to pot and combine thoroughly.
- Add all remaining ingredients.
- Simmer until heated through.
- Serve hot.
- You can serve with chips, tortilla strips, cheese, sour cream, or even cinnamon rolls.
It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. To serve, place a few corn chips in each bowl and ladle soup over them.
So that’s going to wrap this up for this special food taco soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
