Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja#
Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja#

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, efere afang ye usung udia(afang soup and pounded yam) #abuja#. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja# is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja# is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja#. See great recipes for Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja# too! See recipes for Afia efere too. Yam, Salt, Ugu, waterleaves, Crayfish, Fresh pepper, Cow leg, Okpei.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook efere afang ye usung udia(afang soup and pounded yam) #abuja# using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja#:
  1. Take leaf Afang
  2. Take Waterleaf
  3. Make ready Pepper
  4. Get Salt
  5. Get cubes Seasoning
  6. Get Stockfish
  7. Get Dryfish
  8. Take Perewinkle
  9. Make ready Kpomo
  10. Take Palm oil
  11. Make ready Crayfish
  12. Get Yam
  13. Get Water
  14. Get Beef

Afang soup is often served with yellow garri or pounded yam, other traditional Nigerian dishes. If you like this soup, you may also enjoy trying another Nigerian soup, efo riro. This delicious Nigerian food is mostly enjoyed with Eba, Pounded Yam or Fufu. Afang Soup The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

Instructions to make Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja#:
  1. Slice and blend Afang leaves using mortar or manual blender and set aside
  2. Pick, wash, slice waterleaf and set aside
  3. Steam your meat and stock fish adding salt and seasoning cubes
  4. Cut and wash clean the perewinkle and set aside in a salted water
  5. When meat is ready, add your chopped kpomo, pepper, crayfish and palm oil. Stir and allow to boil for 3 minutes so that the palm oil will be well incorporated into the beef stock. Then scatter round the periwinkle inside the pot. Don't stir immediately you add the periwinkle as it is believed that it will make the perewinkle difficult to blow out(I don't know how true though 😀). Then allow to boil for 2 minutes
  6. Add your already blended Afang leaves. Stir and allow to boil for 3 minutes and taste for salt or seasoning
  7. Add your sliced water leaf, stir and allow to cook for 2 minutes. After which your Afang soup is ready
  8. For your pounded yam, peel and boil the yam till tender and pound till u get a smooth dough

This delicious Nigerian food is mostly enjoyed with Eba, Pounded Yam or Fufu. Afang Soup The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Another soup topping in the list of popular Nigeria soup is Afang Soup.

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