Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pounded yam with vegetable egusi soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pounded yam with vegetable egusi soup The Ekiti people so much like pounded yam, while to some is a seasonal food. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.
Pounded yam with vegetable egusi soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pounded yam with vegetable egusi soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pounded yam with vegetable egusi soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with vegetable egusi soup:
- Make ready 3 serving
- Make ready 1 tuber of yam
- Get Vegetable of choice but i use spinach leave
- Make ready 1 tomato tin cup of egusi
- Make ready Beef n ponmo
- Make ready Grounded fresh pepper
- Make ready Seasoning
- Make ready Locust beans
- Prepare Palm oil
- Get Water
However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. I used the method she showed me those many years ago in this recipe. See recipes for Pounded yam with egusi soup too.
Steps to make Pounded yam with vegetable egusi soup:
- Peel and wash yam, set inside pot n add water to cook
- When door, put into motar n pound then portion into desire sizes
- Cut vegetable n wash under runing water and blanch
- Wash meat n ponmo very well then boil with seasoning till done
- Put pot on stove, add little quantity of palm oil
- Pour in slice onion n locust beans then fry for some mins
- Add egusi n fry
- Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min
- At this stage correct seasoning, add your vegetable n leave for some mins
- Bring down n enjoy your meal
I used the method she showed me those many years ago in this recipe. See recipes for Pounded yam with egusi soup too. We had the egusi soup with pounded yam, and she couldn't stop singing its praises after eating it. Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called. Egusi soup and pounded are top of the list.
So that is going to wrap this up with this exceptional food pounded yam with vegetable egusi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
