Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pounded yam with soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pounded yam with soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pounded yam with soup is something which I have loved my entire life.
Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup is a hate or love it soup. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam with soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with soup:
- Make ready I yam
- Prepare Pepper
- Take Onion
- Make ready Oil
- Take Curry
- Prepare Maggi
- Make ready Meat
- Make ready Galic
- Prepare Water
- Take Salit
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds.
Steps to make Pounded yam with soup:
- Za'afara fere yam asaka acikin ruwa a saka a pot a aza kan wuta asaka salt kadan idan ta dafu a sauke sai adaka
- A a dafa meat da 'yar albasa kadan, a yi blending papper,and onion,a daka galic a aza pot kan wuta sai azuba oil a soyasu idan sun soyu a zuba zuwa dai dai ba Mai yawaba sai azuba Maggi da galic curry sai a rufe sai tayi kauri Mai ya fito sai a sauke
Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Pounded yam in Nigeria is not served as a course meal but paired with a plate of Nigerian soups, it goes best with egusi or bitter leaf soup.
So that’s going to wrap it up with this special food pounded yam with soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
