Pounded yam and egusi soup
Pounded yam and egusi soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pounded yam and egusi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keep stirring until it is smooth and soft. If it is really thick, add some hot water. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar.

Pounded yam and egusi soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pounded yam and egusi soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pounded yam and egusi soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pounded yam and egusi soup:
  1. Take Yam
  2. Take Palm oil
  3. Get Spinach
  4. Make ready Egusi
  5. Prepare Meat
  6. Prepare Seasoning
  7. Get Spices
  8. Take Onions
  9. Prepare Blended scotch bonnet

Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. By Ayodele Oluwafemi Heavyweight Boxing Champion, Anthony Joshua showcased his Nigerian and Yoruba roots when he presented pounded yam and Egusi soup to Her Majesty, Queen Elizabeth II, members of the royal family and officials of the Commonwealth Office.

Instructions to make Pounded yam and egusi soup:
  1. Peel yam and boil in water until soft
  2. Pound in a clean mortar until it gets sticky
  3. For your egusi soup, wash meat and add to cooking pot, add a desired amount of water, spices, onions and seasoning. Cook until soft
  4. In another pot, add palm oil and onions fry lightly then add blended scotch bonnet and fry for another 5minutes
  5. Add spices, seasoning and onions, then grind your egusi, add a little amount of water and form a thick paste. Drop tiny balls of egusi into pot until it finishes. Cover and allow for 5mins
  6. Then add meat stock and meat stir and allow for a minute. Wash spinach and chop into tiny bits then add to pot. Cook at a very low heat for 4-5minutes and serve

Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. By Ayodele Oluwafemi Heavyweight Boxing Champion, Anthony Joshua showcased his Nigerian and Yoruba roots when he presented pounded yam and Egusi soup to Her Majesty, Queen Elizabeth II, members of the royal family and officials of the Commonwealth Office. To make the iyan, boil the yam in some salted water until soft. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served.

So that is going to wrap it up with this special food pounded yam and egusi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!