Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pounded yam and egusi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keep stirring until it is smooth and soft. If it is really thick, add some hot water. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar.
Pounded yam and egusi soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pounded yam and egusi soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam and egusi soup:
- Prepare Yam
- Get Egusi
- Take Pepper
- Take Onion
- Make ready Creyfish
- Get Stock fish
- Prepare Meat
- Get Oil
- Take leaves Uguw
- Get Seasoning
- Make ready And species
Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. By Ayodele Oluwafemi Heavyweight Boxing Champion, Anthony Joshua showcased his Nigerian and Yoruba roots when he presented pounded yam and Egusi soup to Her Majesty, Queen Elizabeth II, members of the royal family and officials of the Commonwealth Office.
Instructions to make Pounded yam and egusi soup:
- Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta.
- Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa.
- Haka zakiyi tayi har ki gama yayi laushi.
- Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks
Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. By Ayodele Oluwafemi Heavyweight Boxing Champion, Anthony Joshua showcased his Nigerian and Yoruba roots when he presented pounded yam and Egusi soup to Her Majesty, Queen Elizabeth II, members of the royal family and officials of the Commonwealth Office. To make the iyan, boil the yam in some salted water until soft. Place in a food processor and blend with a little water to form a thick, smooth consistency. Or pound the yam using morter and pestle Scoop into a bowl and its ready to be served.
So that is going to wrap this up for this special food pounded yam and egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
