Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, catfish orange pepper soup and yam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Catfish orange pepper soup and yam is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Catfish orange pepper soup and yam is something that I’ve loved my whole life.
Boiling of white yam - Put it into a pot, pour warm water, add salt, ground pepper and seasoning. Try easy Nigerian cuisine catfish pepper soup recipe paired with yam. Spice up fresh catfish local seasonings and spices and serve with boiled yam. This no-hassle pepper soup homemade recipes is packed with spices and can be on the table in under half an hour.
To begin with this recipe, we must first prepare a few ingredients. You can have catfish orange pepper soup and yam using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Catfish orange pepper soup and yam:
- Make ready 1 big catfish
- Make ready Yellow pepper
- Take Red onion
- Take 2 cups diced yam
- Prepare Scent leaf (basil leaf)
- Prepare Oranges
- Make ready to taste Salt
- Make ready Knorr
- Get 1 teaspoon tomatoe paste
Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. Your Yam Porridge Can Taste Better! All You Need To Do Is Watch This Easy Video Preparation. Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat.
Steps to make Catfish orange pepper soup and yam:
- Boil your washed fish in a pot add with three cups of water. Add your diced or roughly blended pepper, onions, maggi and salt and leave to simmer on low heat
- Boil your yam simultaneously so the yam will be soft and ready to be added to the fish
- As the fish boils grate a bit of the back of your orange just a little to give it that nice orange flavour
- Then add your soft yam to the pepper soup and add your scent leaves, allow to simmer for five minutes
- Allow your meal to cool and then reheat (it taste better trust me 😘). And then serve to your LOVE
All You Need To Do Is Watch This Easy Video Preparation. Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi. You can also sprinkle a little scented leaf and small potions of thinly sliced Ata rodo. Catfish Pepper Soup should always be served hot.
So that is going to wrap this up with this exceptional food catfish orange pepper soup and yam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
