Oil free Pepper soup and pounded yam
Oil free Pepper soup and pounded yam

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, oil free pepper soup and pounded yam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oil free Pepper soup and pounded yam is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Oil free Pepper soup and pounded yam is something which I have loved my whole life. They’re nice and they look wonderful.

Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Vegetable soup and pounded yam by chef maryumms cuisine🌸 Chef_Maryumms_cuisine Damaturu,yobe state. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oil free Pepper soup and pounded yam:
  1. Make ready Half tuber of Yam
  2. Make ready Medium size Dry fish
  3. Get 1 :2 Chicken part
  4. Take 1 Okpeyi (local spice)
  5. Prepare Yellow pepper and Cameroon pepper (pounded)
  6. Prepare Pepper soup spices
  7. Take Uziza and utazi
  8. Make ready Onion
  9. Prepare 2 Seasoning cubes
  10. Make ready Crayfish (grounded)
  11. Take to taste salt

Best Food Ever: Pounded yam and vegetable soup must be one of my favorite nigerian cuisine. I always use this special recipe to serve Pounded yam and vegetable soup. Yam, palm oil, onion, ogiri, crayfish, tomato, pepper, salt, maggi, kpomo, kpanla, ugu. Cut the yam into small cubes with salt and pound to perfection.

Instructions to make Oil free Pepper soup and pounded yam:
  1. Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
  2. Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
  3. Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
  4. Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰

Yam, palm oil, onion, ogiri, crayfish, tomato, pepper, salt, maggi, kpomo, kpanla, ugu. Cut the yam into small cubes with salt and pound to perfection. To make pounded yam: Boil a full tuber of yam until completely soft. Then pound the boiled yam in a mortar until evenly pounded and well mashed. Method * Wash, season and bring all meats to boil.

So that’s going to wrap it up for this exceptional food oil free pepper soup and pounded yam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!