Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pounded yam with egusi soup and chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cover and leave to boil for some minutes.. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy. Steps Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain Egusi Soup And Pounded Yam. Preparing steak, goat, chicken and vegetarian options, Stick your Fork in a dish that will satisfy your taste!
Pounded Yam with Egusi Soup and Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pounded Yam with Egusi Soup and Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pounded yam with egusi soup and chicken using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pounded Yam with Egusi Soup and Chicken:
- Make ready Pounded Yam
- Take 1 Medium Yam
- Make ready Pinch suger
- Get Salt
- Take Water
- Prepare Egusi Soup
- Get Egusi
- Get Chicken
- Make ready Spinach
- Make ready Palm oil
- Make ready I big onion
- Prepare 2 red bell pepper
- Make ready 1 tomato
- Make ready Whole roasted shrimps
- Take Crawfish powder
- Prepare Salt and seasonings
Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. Learn how to make Nigeria's most popular soup Egusi. We had the egusi soup with pounded yam, and she couldn't stop singing its praises after eating it.
Instructions to make Pounded Yam with Egusi Soup and Chicken:
- Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water
- Add a little bit suger toward the end to even out the bitterness from the yam
- Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft
- Remove for the mota and make a shape of your choice, mine is round😜
- Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes
- In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional
- Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also
- Diced the onion and mix it with the egusi, add water bit by bit until you make a thick paste
- Scoop the egusi and let it cook for like 15 minutes on a low heat
- After boiling the chicken, then fry it a bit and add it together with its stock into the egusi
- Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste
- Add spinach after cooking for like 10 minutes
- Stir it well and leave for 5 minutes
- My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚
Learn how to make Nigeria's most popular soup Egusi. We had the egusi soup with pounded yam, and she couldn't stop singing its praises after eating it. Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called. Egusi soup and pounded are top of the list. Perfect food marriage the universe has ever brought together.
So that’s going to wrap it up for this exceptional food pounded yam with egusi soup and chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
