Pounded yam and vegetable soup
Pounded yam and vegetable soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pounded yam and vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

See recipes for Pounded yam with egusi soup too. We are going to my hometown today, we are moving to Ekiti Ijesha. Visit my culture and try my dish. Ingredients: Palm oil Blended peppers Spinach Smoked fish.

Pounded yam and vegetable soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pounded yam and vegetable soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pounded yam and vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam and vegetable soup:
  1. Make ready Yam
  2. Take Vegetable
  3. Take Yakuwa
  4. Get Meat
  5. Prepare Pomo
  6. Take Stock fish
  7. Make ready Scotche bonnet
  8. Take Oil, seasoning and onion

Recipes; Nigerian Foods; Pounded Yam And Vegetable Soup. Previous article Tasty Stew With Assorted Meat. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.

Steps to make Pounded yam and vegetable soup:
  1. Slize vegetable and yakuwa boil for 30 seconds then set aside.
  2. Cut ur pomo into chunks rainse ur meat, pomo, stock fish and put to pot add seasoning and little spices put to fire to cook for five mins then set aside.
  3. Put pot to fire add oil, when it fry add ur slized onion mashed scotche bonnet and stir fry for some second, add ur alredy boild meat, pomo and stuck fish then add little water some seasoning and cover pot to cook for five seconds add ur vegetable let cook for 10 mins and serve.
  4. Pil yam cut it and boil leave to cook for 30 mins, pound and serve with ur soup.

Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. Whilst still on the stove top add the yam powder and mix it together using a wooden spoon.

So that’s going to wrap it up with this special food pounded yam and vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!