Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cow leg pepper soup and yam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cow leg pepper soup and yam is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cow leg pepper soup and yam is something which I’ve loved my entire life. They are nice and they look wonderful.
Cowleg pepper soup 🍲 Aishatu Basheer Jos. In a bowl add your cowleg n Wash put in pot to cook for some minutes, wash all your ingredients n great, blend your daddawa n put aside, sieve your Cowleg aside put your pot again add. Cowfoot Porridge can also be Cowfoot & Yam Pepper Soup if you add enough water to it. I prefer mine a bit watery but my kids love a thick porridge because that way, they have more control over the surrounding liquid.
To get started with this recipe, we must first prepare a few components. You can have cow leg pepper soup and yam using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cow leg pepper soup and yam:
- Make ready Yam
- Prepare Cow leg
- Get Salt
- Prepare Pepper
- Take Seasoning
- Get Scent leave
- Take Water
Cow leg pepper soup is a popular delicacy in most Nigerian eating houses that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. Add water to the same level as the contents of the pot if necessary. When the yam is soft and a little porridge starts to form, add the sliced pepper and the scent leaves. In a blender add onion, ginger, garlic and blend with little water until smooth Place a pan on medium heat and add the pieces of washed cow leg, blended mixture, pepper soup spice, salt, seasoning and little water (adjust salt and seasoning to your taste) bring all to boil until tender.
Steps to make Cow leg pepper soup and yam:
- Cook cow leg, add salt, seasoning cubes and onion. Cook till half done then add your yam, pepper soup spice, pepper and cook till tender.
- Check for salt, add your sliced scent leaves and simmer for 3 minutes
- Serve hot
When the yam is soft and a little porridge starts to form, add the sliced pepper and the scent leaves. In a blender add onion, ginger, garlic and blend with little water until smooth Place a pan on medium heat and add the pieces of washed cow leg, blended mixture, pepper soup spice, salt, seasoning and little water (adjust salt and seasoning to your taste) bring all to boil until tender. You can use a pressure cooker for this as it is quicker. Cow leg pepper soup cow leg cut in small pieces, medium size onion, thumb size ginger, oil, ground fresh pepper (atarodo) or more, seasoning cubes, water or enough to almost cover the meat, Ugwu Ummee makarfee The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish.
So that is going to wrap it up with this exceptional food cow leg pepper soup and yam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
